It’s also more exciting than eating plain raw veggies, and it’s quite nutritious.Īdd my Shredded Brussels Sprouts Salad to your salad rotation, or bring it to your next pot-luck. It’s extremely satisfying with all the yummy crunchy ingredients. I make this non-lettuce salad at least once a month and Dave and I enjoy the “leftovers” for a few days in a row - mixing up how we eat them each time. I just scoop a few spoonfuls on top of whatever greens I have in the house, add a sprinkle of Feta or fresh Parmesan, and maybe another drizzle of vinaigrette and I have a DELICIOUS lunch salad without chopping or prepping anything extra! Doesn’t that look tasty!

If you think about it, this salad is essentially composed of a variety of salad toppings WITH the dressing already included! However, I also enjoy it as a “topping” to a bed of spinach or salad greens. It’s amazing with burgers, pulled pork, or beef brisket!). We regularly enjoy this “coleslaw-type salad” as a side dish to a variety of meats. If you’re looking for another super easy, make-ahead salad or side dish, pick up some Brussels Sprouts the next time you’re at the store and give my recipe for Shredded Brussels Sprouts Salad a try! NOTE: you may just want to tell people it’s a new recipe for “coleslaw”… and drop the Brussels Sprouts bomb AFTER they try a few bites! The dressing has just the right tang, and best of all, it’s an easy recipe to mix up in advance - even a day or so before you plan to eat it. The flavor of the raw Brussels Sprouts is very mild, the crunch is fantastic, and the mix of different flavors and textures (sweet, salty, savory, crunchy, chewy) is amazing! I know I was personally shocked, and I actually enjoy the taste of roasted Brussels Sprouts! Seriously, even if you hate Brussels Sprouts, I have a feeling you’ll be pleasantly surprised by how tasty this Shredded Brussels Sprouts Salad is. It has become one of my staple recipes (and, believe it or not, I almost always get asked for the recipe!) The results were so tasty that I have since made my “famous” Shredded Brussels Sprout Salad so many times, in all 4 seasons, for so many different meals and functions. A classic recipe perfect for any holiday dinner Roasted Brussels Sprouts Take your Brussels sprouts to the next level with this delicious recipe. Oven Roasted Honey Glazed Carrots Honey glazed carrots that are baked until fork tender. I was experimenting with various recipes I could make with lots of red and green foods, and the idea of shredded Brussels Sprouts caught my attention. Creamy Confetti Corn A classic side dish recipe made even better by adding peppers, onions, & bacon. I first got the inspiration for this recipe around Christmastime, a couple of years ago. If the thought of eating raw Brussels Sprouts has you ready to click away, let me beg you to give my Shredded Brussels Sprout Salad a try before you judge!

Shredded brussel sprout salad